Sprinkle Cookies- Hallelujah!

So, I just thought I'd share this exciting new recipe I discovered that actually tastes good! It is Corban-friendly- no peanuts, eggs, soy, or milk! If you have a child with food allergies (sorry, if your child has wheat allergies- this won't work for them), I hope you enjoy!

Sprinkle Cookies

Preheat oven to 350 degrees. Mix 1 cup sugar, 2 and 1/2 cups flour, 4 tsp. baking powder, 1/2 tsp. salt, 1 cup canola oil, 1 tsp. vanilla, and 3 Tbsp. water together. Pour colored sugar or sprinkles into a bowl, shape cookie dough into 24 balls, and let your child help you roll each ball into the sprinkles/sugar. Then place on 2 ungreased cookie sheets (it helps the cookies bake if you flatten the dough out a little once they're on the cookie sheet) and bake 16 minutes. Cool before serving.

If you have allergies, as always, check the ingredients to make sure they're not manufactured in a facility that processes anything you're allergic to (for instance, I've found canola oil that is okay and some that is manufactured in a facility that processes peanuts, which is really bad for Corban).

Hope you enjoy- even if you don't have allergies, these cookies are really good!